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 Posh food today tends to be thought of as food that is not pre-packaged or made for convenience, but instead is fresh, seasonal, free range and organic. Salmon was once a food that was thought of as posh, but now, after the mass farming of the fish it is not deemed as decadent as it once was, the same applies to certain cuts of meat. Posh food now is all about being wholesome, on the whole. But aside from posh food for everyday folk, there are certain foods that evoke a sense of pure decadence and luxury, and only appear on the dinner plates of the rich.


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Sometimes it is because of their rarity, and sometimes because of the length of time that it takes to prepare, store or mature. Here are a few of the best and how much it costs the rich connoisseur to sample the delights of the most expensive larder in the world.

Matsutake Mushrooms

The Matsutake, or Mattake mushroom is rare to almost extinction, and so, this is what makes them expensive to excess. This smoky spicy smelling fungus grows in Japan (as well as Korea, China and some Scandinavian countries) and, in the past, has been successfully harvested during the autumn months.

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